Division of LIVESTOCK PRODUCTS TECHNOLOGY

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  • Mandate
  • Projects
  • Courses Offered
  • Faculty Members
  • Farmer Info
  • Alumni

 Mandate of the division

Ø  Human resource development by imparting quality education to UG students.

Ø  To conduct basic and applied research on various aspects of livestock products from different species of animals.

Ø  Development of appropriate processing technologies for different meat and milk products for value addition, convenience, improved palatability and shelf life.

Ø  To offer post-graduate education in Livestock Products Technology to cater to the needs for scientific manpower of the nation.

Ø  To organize training programmes for rural farmers and small entrepreneurs.




Name of Project Principal. Investigator Agency Duration
Document
Socio-economic upliftment of rural women through development of value added meat products Dr. Sunil Kumar DBT, New Delhi 3 years Download


Name : Dr. Sunil Kumar
Designation : Associate Professor & Head
Area of Specialization : Development of Value Added Meat and Milk Products
E mail : sunilskuast@gmail.com
Contact No : +91-9419173465
Profile : View Profile

Name : Dr. Arvind Kumar
Designation : Assistant Professor (Senior Scale)
Area of Specialization : Livestock Food Quality Evaluation
E mail : drarvindlpt@gmail.com
Contact No : +91-9419794846
Profile : View Profile

Name : Dr. Zuhaib Fayaz Bhat
Designation : Assistant Professor cum Junior Scientist
Area of Specialization : Functional and Traditional Meat and Milk Products, Byproduct Utilization, Natural antioxidants
E mail : zuhaibbhat@yahoo.co.in
Contact No : 09419245843
Profile : View Profile



Name : Faheem Raja
Degree : MVSc
Topic : Effect of Artemisia nilagirica and Mentha longifolia on quality attributes of fish nuggets
Major : Dr. Arvind Kumar
Year : 2016

Name : Tanuj Kumar Tanwar
Degree : MVSc
Topic : Effect of Bacopa monnieri and Ocimum sanctum on storage quality of chicken nuggets
Major : Dr. Arvind Kumar
Year : 2016

Name : Insha Kousar Kalem
Degree : MVSc
Topic : Effect of Tinospora cordifolia and Terminalia arjuna on storage quality of chevon sausages
Major : Dr. Zuhaib Fayaz Bhat
Year : 2016

Name : Sabahu noor
Degree : MVSc
Topic : Effect of Asparagus racemosus on storage quality of chevon sausages
Major : Dr. Zuhaib Fayaz Bhat
Year : 2016

Name : H.M. Dilnawaz
Degree : MVSc
Topic : Effect of Colocasia esculenta, Ipomoea batatas and Coffea arabica on the quality attributes of restructured mutton blocks
Major : Dr. Sunil Kumar
Year : 2016

Name : Deepak Mahajan
Degree : M.V.Sc.
Topic : Studies on storage quality of low fat Kalari
Major : Dr. Zuhaib Fayaz Bhat
Year : 2015

Name : Lokesh Kumar
Degree : M.V.Sc.
Topic : Studies on storage quality of fiber enriched chicken Harrisa
Major : Dr. Zuhaib Fayaz Bhat
Year : 2015

Name : Asif Ahmad Bhat
Degree : M.V.Sc.
Topic : Quality attributes of walnut (Juglans regia) and almond (Prunus dulcis) enriched chevon nuggets
Major : Dr. Arvind Kumar
Year : 2014

Name : Achir
Degree : M.V.Sc.
Topic : Quality attributes of chicken patties incorporated with green tea, fig and red pepper
Major : Dr. Sunil Kumar
Year : 2014

Name : Saurab Dua
Degree : M.V.Sc.
Topic : Studies on the quality attributes of Tabaq-Maz
Major : Dr. Zuhaib Fayaz Bhat
Year : 2014

Name : Simranjeet Kaur
Degree : M.V.Sc.
Topic : Effect of pomegranate seed, grape seed and tomato on the quality attributes of chicken nuggets
Major : Dr. Sunil Kumar
Year : 2014

Name : Deepanshu Bhardwaj
Degree : M.V.Sc.
Topic : Quality attributes of chevon and chicken nuggets substituted with fish meat
Major : Dr. Arvind Kumar
Year : 2013

Name : Lateef Ahmad Ganie
Degree : M.V.Sc.
Topic : Quality attributes of low-sodium fish balls fortified with various combinations of flours and nisin
Major : Dr. Arvind Kumar
Year : 2013

Name : Pramod Kumar Singh
Degree : M.V.Sc.
Topic : Studies on the development of designer chevon cutlets
Major : Dr. Sunil Kumar
Year : 2013

Name : Parveez Ahmad Para
Degree : M.V.Sc.
Topic : Effect of enrobing and clove oil on the quality attributes of papaya pulp enriched chicken nuggets
Major : Dr. Sunil Kumar
Year : 2012

Name : Fayaz Ahmed Zargar
Degree : M.V.Sc.
Topic : Effect of different vegetable fibre sources on the quality characteristics of chicken sausages
Major : Dr. Sunil Kumar
Year : 2012

Name : Waseem Hussain Raja
Degree : M.V.Sc.
Topic : Effect of different flours on the quality attributes of fish snacks
Major : Dr. Sunil Kumar
Year : 2012

Name : Sayema Shafat
Degree : M.V.Sc.
Topic : Effect of different fruit fiber sources on the quality characteristics of chicken Kabab
Major : Dr. Arvind Kumar
Year : 2011

Name : Rohit Sharma
Degree : M.V.Sc.
Topic : Studies on effect of skim milk powder and egg albumin liquid on quality characteristics of chevon patties
Major : Dr. Arvind Kumar
Year : 2011

Name : Manpreet Kaur
Degree : M.V.Sc.
Topic : Effect of carrot, capsicum and lotus stem on quality characteristics of chicken nuggets
Major : Dr. Arvind Kumar
Year : 2011

Name : Nikhil Gogna
Degree : M.V.Sc.
Topic : Effect of different vegetable oils and preservatives on the quality characteristics of goat meat pickle
Major : Dr. Arvind Kumar
Year : 2011

Name : Pardeep Singh
Degree : M.V.Sc.
Topic : Quality attributes of chevon, mutton and chicken patties substituted with rabbit meat
Major : Dr. Arvind Kumar
Year : 2011

Name : Shivani Gupta
Degree : M.V.Sc.
Topic : Studies on utilization of fruit pulp on quality characteristics of chicken patties
Major : Dr. Arvind Kumar
Year : 2010

Name : Hilal Ramzan Hakeem
Degree : M.V.Sc.
Topic : Effect of different fiber sources on the quality characteristics of chicken Kabab
Major : Dr. Arvind Kumar
Year : 2010

Name : Sheikh Rafeh Ahmad
Degree : M.V.Sc.
Topic : Effect of sorbic acid and milk fat levels on the quality of Kaladhi
Major : Dr. Vikas Pathak
Year : 2009

Name : Syed Adil Altaf Bukhari
Degree : M.V.Sc.
Topic : Efficacy of different organic acids as coagulants on quality attributes and shelf life of Kaladhi
Major : Dr. Vikas Pathak
Year : 2008

Name : Zuhaib Fayaz Bhat
Degree : M.V.Sc.
Topic : Effect of non-meat proteins on quality characteristics of chicken Kabab
Major : Dr. Vikas Pathak
Year : 2008


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