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Name of Project Principal. Investigator Agency Duration
Document
Rural Women Technology Park in Deoli Village (Technological interventions in clean meat, milk, fish production and socio-economic empowerment of rural women through training on value added livestock products Dr. Arvind Kumar DST, New Delhi 3 years (2017-2020) -
Technological development of functional foods for life style disease prevention Dr. Arvind Kumar DST, New Delhi 2018-2020 -


Name : Dr. Sunil Kumar
Designation : Professor & Head
Area of Specialization : Development of Value Added Meat and Milk Products
E mail : sunilskuast@gmail.com
Contact No : +91-9419173465
Profile : View Profile

Name : Dr. Arvind Kumar
Designation : Associate Professor
Area of Specialization : Livestock Food Quality Evaluation
E mail : drarvindlpt@gmail.com
Contact No : +91-9419794846
Profile : View Profile

Name : Dr. Zuhaib Fayaz Bhat
Designation : Assistant Professor cum Junior Scientist
Area of Specialization : Muscle biochemistry and meat processing
E mail : zuhaibbhatvet@gmail.com
Contact No : 9797463669
Profile : View Profile


Name : Kanika Mahajan
Degree : Ph.D.
Topic : Quality attributes of functional kulfi wrapped with carrageenan based bioactive films
Major : Dr. Sunil Kumar
Year : 2021

Name : Humaira Fayaz
Degree : M.V.Sc
Topic : Antioxidant Profiling of Viola Odorata and Carya illinoinensis in heat coagulated and acid coagulated milk model system
Major : Dr. Arvind Kumar
Year : 2021

Name : Surbhi Sharma
Degree : M.V.Sc
Topic : Antioxidant profiling of Lycium barbarum and Delphinium denudatum in heat coagulated and acid coagulated milk model system
Major : Dr. Arvind Kumar
Year : 2021

Name : Firdous Kousar
Degree : M.V.Sc
Topic : Effect of honey and biodegradable films on the storage quality of Kaladi
Major : Dr. Sunil Kumar
Year : 2021

Name : Anita Tanwar
Degree : M.V.Sc.
Topic : Studies on quality attributes of Meat Khokha
Major : Dr. Sunil Kumar
Year : 2020

Name : Simranjeet Kaur
Degree : Ph.D.
Topic : Effect of chocolate and caramel on the quality characteristics of designed chhana delights
Major : Dr. Sunil Kumar
Year : 2018

Name : Sourab Dua
Degree : Ph.D.
Topic : Quality Attributes of Ghee Residue based burfi ‘Ghurfi'
Major : Dr. Sunil Kumar
Year : 2018

Name : Sakshi Sharma
Degree : MVSc
Topic : Development of value added functional Kaladi utilizing antioxidant potential of Grewia asiatica, Withania somnifera, Stevia rebudiana herbs and its validation on animal model
Major : Dr. Arvind Kumar
Year : 2018

Name : Radhika Sharma
Degree : MVSc
Topic : Development of Commiphora wightii (Shuddha Guggulu) and Rubia cordifolia (Manjishtha) incorporated Edible Film for Chicken Nuggets
Major : Dr. Arvind Kumar
Year : 2017

Name : Manpreet Kaur
Degree : Ph.D.
Topic : Study on quality attributes of composite meat chocolate
Major : Dr. Sunil Kumar
Year : 2017

Name : Faheem Raja
Degree : MVSc
Topic : Effect of Artemisia nilagirica and Mentha longifolia on quality attributes of fish nuggets
Major : Dr. Arvind Kumar
Year : 2016

Name : Tanuj Kumar Tanwar
Degree : MVSc
Topic : Effect of Bacopa monnieri and Ocimum sanctum on storage quality of chicken nuggets
Major : Dr. Arvind Kumar
Year : 2016

Name : Insha Kousar Kalem
Degree : MVSc
Topic : Effect of Tinospora cordifolia and Terminalia arjuna on storage quality of chevon sausages
Major : Dr. Zuhaib Fayaz Bhat
Year : 2016

Name : Sabahu noor
Degree : MVSc
Topic : Effect of Asparagus racemosus on storage quality of chevon sausages
Major : Dr. Zuhaib Fayaz Bhat
Year : 2016

Name : H.M. Dilnawaz
Degree : MVSc
Topic : Effect of Colocasia esculenta, Ipomoea batatas and Coffea arabica on the quality attributes of restructured mutton blocks
Major : Dr. Sunil Kumar
Year : 2016

Name : Saniya Batoul Kamal
Degree : MVSc
Topic : Efficacy of Papaver somniferum (poppy seeds) on quality characteristics of mutton, poultry and fish nuggets
Major : Dr. Arvind Kumar
Year : 2016

Name : Deepak Mahajan
Degree : M.V.Sc.
Topic : Studies on storage quality of low fat Kalari
Major : Dr. Zuhaib Fayaz Bhat
Year : 2015

Name : Lokesh Kumar
Degree : M.V.Sc.
Topic : Studies on storage quality of fiber enriched chicken Harrisa
Major : Dr. Zuhaib Fayaz Bhat
Year : 2015

Name : Asif Ahmad Bhat
Degree : M.V.Sc.
Topic : Quality attributes of walnut (Juglans regia) and almond (Prunus dulcis) enriched chevon nuggets
Major : Dr. Arvind Kumar
Year : 2014

Name : Achir
Degree : M.V.Sc.
Topic : Quality attributes of chicken patties incorporated with green tea, fig and red pepper
Major : Dr. Sunil Kumar
Year : 2014

Name : Saurab Dua
Degree : M.V.Sc.
Topic : Studies on the quality attributes of Tabaq-Maz
Major : Dr. Zuhaib Fayaz Bhat
Year : 2014

Name : Simranjeet Kaur
Degree : M.V.Sc.
Topic : Effect of pomegranate seed, grape seed and tomato on the quality attributes of chicken nuggets
Major : Dr. Sunil Kumar
Year : 2014

Name : Deepanshu Bhardwaj
Degree : M.V.Sc.
Topic : Quality attributes of chevon and chicken nuggets substituted with fish meat
Major : Dr. Arvind Kumar
Year : 2013

Name : Lateef Ahmad Ganie
Degree : M.V.Sc.
Topic : Quality attributes of low-sodium fish balls fortified with various combinations of flours and nisin
Major : Dr. Arvind Kumar
Year : 2013

Name : Pramod Kumar Singh
Degree : M.V.Sc.
Topic : Studies on the development of designer chevon cutlets
Major : Dr. Sunil Kumar
Year : 2013

Name : Parveez Ahmad Para
Degree : M.V.Sc.
Topic : Effect of enrobing and clove oil on the quality attributes of papaya pulp enriched chicken nuggets
Major : Dr. Sunil Kumar
Year : 2012

Name : Fayaz Ahmed Zargar
Degree : M.V.Sc.
Topic : Effect of different vegetable fibre sources on the quality characteristics of chicken sausages
Major : Dr. Sunil Kumar
Year : 2012

Name : Waseem Hussain Raja
Degree : M.V.Sc.
Topic : Effect of different flours on the quality attributes of fish snacks
Major : Dr. Sunil Kumar
Year : 2012

Name : Sayema Shafat
Degree : M.V.Sc.
Topic : Effect of different fruit fiber sources on the quality characteristics of chicken Kabab
Major : Dr. Arvind Kumar
Year : 2011

Name : Rohit Sharma
Degree : M.V.Sc.
Topic : Studies on effect of skim milk powder and egg albumin liquid on quality characteristics of chevon patties
Major : Dr. Arvind Kumar
Year : 2011

Name : Manpreet Kaur
Degree : M.V.Sc.
Topic : Effect of carrot, capsicum and lotus stem on quality characteristics of chicken nuggets
Major : Dr. Arvind Kumar
Year : 2011

Name : Nikhil Gogna
Degree : M.V.Sc.
Topic : Effect of different vegetable oils and preservatives on the quality characteristics of goat meat pickle
Major : Dr. Arvind Kumar
Year : 2011

Name : Pardeep Singh
Degree : M.V.Sc.
Topic : Quality attributes of chevon, mutton and chicken patties substituted with rabbit meat
Major : Dr. Arvind Kumar
Year : 2011

Name : Shivani Gupta
Degree : M.V.Sc.
Topic : Studies on utilization of fruit pulp on quality characteristics of chicken patties
Major : Dr. Arvind Kumar
Year : 2010

Name : Hilal Ramzan Hakeem
Degree : M.V.Sc.
Topic : Effect of different fiber sources on the quality characteristics of chicken Kabab
Major : Dr. Arvind Kumar
Year : 2010

Name : Sheikh Rafeh Ahmad
Degree : M.V.Sc.
Topic : Effect of sorbic acid and milk fat levels on the quality of Kaladhi
Major : Dr. Vikas Pathak
Year : 2009

Name : Syed Adil Altaf Bukhari
Degree : M.V.Sc.
Topic : Efficacy of different organic acids as coagulants on quality attributes and shelf life of Kaladhi
Major : Dr. Vikas Pathak
Year : 2008

Name : Zuhaib Fayaz Bhat
Degree : M.V.Sc.
Topic : Effect of non-meat proteins on quality characteristics of chicken Kabab
Major : Dr. Vikas Pathak
Year : 2008

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