THEME IV: INNOVATIONS IN POST-HARVEST, VALUE ADDITION, SUPPLY CHAIN & LOGISTICS
- 4.1. Smart technologies for value added products from crop residues/milling by-products
- 4.2. Detection of veterinary drug residues in animal food products such as meat, eggs and milk etc.
- 4.3. Detection of adulterants and chemical compounds in fruits and vegetables
- 4.4. Smart monitoring and surveillance of food contamination
- 4.5. Application of Artificial Intelligence (AI) in food industry
- 4.6. Tools for food analysis, traceability and authenticity of food quality and safety monitoring in food
supply chain
- 4.7. Postharvest innovations in agriculture, livestock, poultry and fishery sector
- 4.8. Alternatives of chemical ripening in fruits and vegetables
- 4.9. Management of post-harvest losses in fruit and vegetables supply chains
- 4.10. Value addition, cold storage and logistics in post-harvest management
- 4.11. Value addition, packaging and transportation of livestock, poultry, fishery, fruits, vegetables etc.
- 4.12. Any other problem relevant to the theme
